local brands

圖片來源 ： IG@BoliJewelleryStudio The hand-made market has lasted for many years, every time I go to the hand-made market, I am most afraid of seeing the same, very similar works, I believe that it is because of many times that some of the hand-made thresholds are low, relatively easy to learn, easy to use, and over time I once lost my interest in visiting the hand-made market. At the beginning of this year, there was a market where there was an opportunity to "pick up the shop", although there were not many stalls, but people were pleasantly surprised to encounter an eye-catching handmade product, that is, hand-typed silver jewelry, the pattern on the silver jewelry is extremely detailed, although it is cold to the touch, it looks full of temperature. This small shop is Eva's one-man ...

When you travel to Japan or Taiwan, have you ever felt envious of how the locals seem to be self-sufficient when it comes to food and daily necessities? If you take a closer look, you'll realize that Hong Kong also offers a variety of local brands and agricultural products. Despite not having the same resources as big corporate brands, they continue to work quietly to preserve Hong Kong's agriculture and local products. To sustain these local brands, there needs to be a supportive community. In the latest issue, BBOLD magazine interviewed a woman named Katie, born in the 90s. During the pandemic, she decided to leave her job as a designer and courageously ventured into the world of "ecopreneurship." Starting with experience in eco-friendly retail, she took a further step in July 2023 b...

Do you ever feel that the beverages we consume from childhood to adulthood are mostly provided by big brands? Whether it's lemon tea, chocolate milk, fresh milk, or fruit juice, the options available are so limited that you can almost name them all. Despite the lack of variety, how many people have actually considered creating a drink that truly represents Hong Kong? The story of Taboocha began in 2014 when sisters Lisa and Patricia started experimenting with the wild world of kombucha as their go-to home remedy for health fix-ups.  Lisa was suffering from poor digestion and her friend taught her how to make kombucha. It was a realization that they could help others with the same case as hers. At about the same time, they adopted a tricolored mongrel puppy, now famously and ...